Gourmet Galaxy

Our Story

Gourmet Galaxy began as a humble vision in the mind of Chef Astrid Moreau, a Parisian culinary prodigy who dreamed of bringing exquisite French cuisine to the vibrant city of Cosmopolis. Astrid's journey started in her grandmother's kitchen, where she learned the secrets of traditional French cooking, infused with love and the freshest ingredients. After graduating from Le Cordon Bleu, she honed her skills in Michelin-starred restaurants across Europe, absorbing diverse techniques and innovative approaches to gastronomy.

In 2010, Astrid took a leap of faith and opened the doors of Gourmet Galaxy at 42 Stellaris Avenue, Cosmopolis. From its inception, the restaurant was designed to be more than just a place to eat; it was envisioned as a sanctuary where guests could escape the ordinary and embark on a culinary adventure. The restaurant’s name, “Gourmet Galaxy,” reflects Astrid's ambition to create a universe of flavors, where each dish is a star in its own right.

The early years were filled with challenges, but Astrid's unwavering dedication to quality and her passion for creating unforgettable dining experiences quickly garnered attention. Word of mouth spread, and Gourmet Galaxy soon became a local favorite, known for its innovative menu, impeccable service, and elegant ambiance. The restaurant's commitment to sourcing local, sustainable ingredients further solidified its reputation as a responsible and community-minded establishment.

Over the years, Gourmet Galaxy has evolved and expanded, but its core values have remained unchanged. Astrid's vision continues to guide the restaurant, ensuring that every guest receives a warm welcome, exceptional service, and a truly memorable culinary experience. Today, Gourmet Galaxy stands as a testament to Astrid's passion, talent, and unwavering commitment to culinary excellence.

Our Mission

At Gourmet Galaxy, our mission is to provide an unparalleled dining experience that transcends expectations. We strive to create a welcoming and elegant atmosphere where guests can indulge in exquisite cuisine, complemented by impeccable service and a carefully curated selection of wines and cocktails. We are committed to:

• Culinary Excellence: To consistently deliver innovative and flavorful dishes, prepared with the freshest, highest-quality ingredients.
• Exceptional Service: To provide attentive, personalized service that anticipates and exceeds the needs of our guests.
• Sustainable Practices: To operate in an environmentally responsible manner, sourcing local ingredients and minimizing our environmental impact.
• Community Engagement: To support local farmers, producers, and organizations, contributing to the well-being of our community.
• Employee Growth: To foster a positive and supportive work environment, empowering our team members to develop their skills and pursue their passions.

We believe that dining is more than just sustenance; it is an opportunity to connect, celebrate, and create lasting memories. Our mission is to make every visit to Gourmet Galaxy a truly unforgettable experience.

Meet the Team

Behind every exceptional dining experience at Gourmet Galaxy is a team of dedicated professionals who are passionate about food, service, and creating memorable moments for our guests.

Astrid Moreau - Executive Chef & Founder

With a culinary journey that spans Michelin-starred restaurants across Europe, Astrid brings her passion and expertise to every dish at Gourmet Galaxy. Her innovative approach to French cuisine and dedication to using fresh, local ingredients has earned her critical acclaim and the adoration of our guests.

Jean-Luc Dubois - Head Sommelier

Jean-Luc's extensive knowledge of wines from around the world allows him to create the perfect pairings for every dish on our menu. His expertise and passion for wine ensure that our guests have a truly exceptional and harmonious dining experience. He holds the Wine & Spirit Education Trust (WSET) Diploma and regularly attends wine tasting events globally to keep our selection top-notch.

Elara Vance - Restaurant Manager

Elara ensures that every aspect of the dining experience at Gourmet Galaxy is seamless and exceptional. From managing reservations to overseeing service, her attention to detail and commitment to guest satisfaction are unparalleled. Elara's background in hospitality management from the Swiss Hotel Management School makes her perfect for ensuring a top tier guest experience.

Omar Khan - Head Bartender

Omar brings creativity and expertise to our bar, crafting innovative cocktails using premium spirits and fresh ingredients. He also knows the classics inside and out. His passion and engaging personality always guarantees a wonderful bar experience for every guest.

Our team is committed to providing exceptional service and creating a welcoming atmosphere for all our guests. We believe that every member of our team plays a vital role in ensuring that your experience at Gourmet Galaxy is truly memorable.

Awards & Recognition

Gourmet Galaxy has been recognized for its culinary excellence, exceptional service, and commitment to sustainability.

Cosmopolis Culinary Award - Restaurant of the Year (2023)

Awarded for outstanding culinary innovation, exceptional service, and contribution to the local culinary scene.

Golden Spoon Award - Best French Restaurant (2022 & 2024)

Recognized for authentic French cuisine, impeccable service, and elegant ambiance.

Green Table Award - Sustainable Dining Practices (2021)

Honored for commitment to sourcing local, sustainable ingredients and minimizing environmental impact.

We are proud of the recognition we have received and remain committed to upholding the highest standards of culinary excellence, service, and sustainability.