Gourmet Galaxy

Appetizers

Seafood Ceviche

A refreshing mix of fresh scallops, shrimp, and cod marinated in lime juice, cilantro, and red onion. Served with crispy tortilla chips.

$18.99

Crispy Calamari

Lightly battered and fried calamari served with a spicy marinara sauce and lemon wedges.

$15.99

Burrata Salad

Creamy burrata cheese served with heirloom tomatoes, fresh basil, balsamic glaze, and a drizzle of extra virgin olive oil.

$16.99

Main Courses

Pan-Seared Salmon

Fresh Atlantic salmon seared to perfection, served with roasted asparagus, quinoa, and a lemon-dill sauce.

$29.99

Filet Mignon

Tender filet mignon grilled to your liking, served with garlic mashed potatoes, sautéed mushrooms, and a red wine reduction.

$39.99

Vegetarian Pasta Primavera

Penne pasta tossed with seasonal vegetables in a light garlic and olive oil sauce, topped with Parmesan cheese.

$24.99

Desserts

Chocolate Lava Cake

Warm chocolate lava cake with a molten center, served with vanilla bean ice cream and fresh berries.

$12.99

Crème brûlée

Classic vanilla crème brûlée with a caramelized sugar crust.

$10.99

Tiramisu

Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese and cocoa powder.

$11.99

Drinks

• Espresso - $3.50
• Cappuccino - $4.50
• Latte - $4.50
• Iced Coffee - $3.75
• Freshly Squeezed Orange Juice - $5.00
• Sparkling Water - $3.00
• Soft Drinks (Coke, Sprite, etc.) - $2.75

Wine List

Our wine list is carefully curated by our sommelier, Jean-Luc Dubois, to perfectly complement your dining experience. We offer a diverse selection of red, white, and sparkling wines from renowned vineyards around the world. Whether you're a seasoned wine connoisseur or new to the world of wine, we have something to suit every palate. Our sommelier is available to provide recommendations and pairings based on your meal selection.